December 6th at the GastroHub will host the "Seminar on Confectionery Art" by Alexandr Brazhevsky!

 

Alexandr Brazhevsky is one of the best chocolatiers in Ukraine. He studied at the International Culinary School in France and assisted many famous French chefs. He Certified technologist, pastry chef and chocolatier, resident of the DGF International Culinary School, Laureate of the National Championship of Ukraine in Confectionery 2015, Member of the Ukrainian team at the World Confectionary Championship 2016 (Mondial des arts sucres).

 

SEMINAR PROGRAMME

Practical recipes from Alexandr Brazhevsky:

- Macarons with flavours: raspberry-litchi, mango-curry-lemon, sea buckthorn,

marzipan-orange

- Marmalade: strawberries-lime-mint

- Cookie “Tuiles”

- Dessert “Pearl of Mango-Coconut”

- Candy enrobed with chocolate, using chocolate transfer: milk chocolate-

cinnamon-coffee

 

Bonus from Karamelia – recipes and tasting:

- Almond horseshoe

- Marzipan balls

- Almond candies “Rocher”

- Apricot-almond pie

- Italian cookie “Cantu ccini”

 

Programme includes

theory and practice, as well as original methods of working with chocolate from Alexandr Brazhevsky, question time, tasting of products and coffee break. The recipes of the goods in electronic form are provided.

 

1. The master class is not free of charge. Cost – 300 UAH. Places are limited.

2. Each participant will receive a cumulative bonus card “Karamelia” with 200

bonuses awarded (1 bonus = 1 UAH).

3. Bonuses allow you to buy anything in the chain of shops “Karamelia”.

4. Pre-registration and prepayment are obligatory for participation in the seminar.

5. After registration, we will contact you for details.

 

Event organizer: Karamelia

Time: 10:00-15:00

Cost: 300 UAH.

For all questions, please call: 050-658-80-02