GastroHub is a multifunctional space for communication and communication between HoReCa professionals.
GastroHub combines modern cuisine with equipment, an area of active chef's master classes, food-shooting opportunities, Ukrainian Food Lab, PopUp-restaurant, modern conference room, cozy coworking.
This is a place for sharing experiences, discussions, discussions, training and research.
- try themselves as teachers and mentors;
- Astonish friends and colleagues by author PopUp-dinners;
- gather like-minded people for discussions and discussions;
- Receive information about the local product directly from the manufacturer;
- studying new techniques in cooking dishes and adopting the experience of professionals;
- obtaining sufficient technical conditions for Food Shooting.
Contacts for cooperation: